Nutrition data provided here is only an estimate. Big weekend coming and was thinking about making ahead of time. Not too hot! You can find more of my smoking and grilling recipes here on my website (. Add mixture to piping bag with a large nozzle. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. Cut some cheddar cheese slices into thirds. In true indirect cooking, the heat is getting to everything pretty evenly so its not as big of a deal as it is when cooking on a grill or over direct heat. Try and cover the entire shell. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. This site contains affiliate links. Add onion and cook until just starting to soften. These BBQ Shotgun Shells are our twist on a smoked treat. Add salt to taste. They can be made ahead of time and reheated when you're ready to eat. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. cream cheese, water, taco seasoning, sliced green onions, lean ground beef and 8 more. Take care to ensure that you don't break your shells. Grimpuppy Those not only look amazing, they look like they taste amazing. Add contents of package to boiling water. These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Taco Stuffed Manicotti! Wrap each slice of bacon around the stuffed shells, overlapping slightly. If using oven ready shells, would you still parboil or let them sit for the 6 hours? Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Follow the same approximate times and temps as the smoker directions, and let me know how it goes! Grimpuppy Yeah that seems like a lot more time cleaning than doing. Cook 10 minutes, gently roll the shells and paint the other side. This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. If you don't have the Roasted Garlic Rub or Midnight Toker yet, get ordering, but you can substitute in any garlic-heavy rub for this and it'll still be great! Smoke at 225-250 for 2 hours. Check out https://www.scoutandcellar.com/dreamwildwines Follow us:Instagram: https://www.instagram.com/bonesbrewsbbqFacebook: https://www.facebook.com/bonesbrewsbbq#bonesbrewsbbq #bbqshotgunshells #smokedshotgunshells #backyardbbq Tightly wrap a single piece of bacon around the manicotti shell. Wrap each shell with one piece of bacon. Bake 20 minutes or until heated through and sauce is bubbling. While not a huge deal, most of the manicotti shells available in the States are cut diagonally on the end. These questions were submitted via our Reddit post that can be found here. can they be made, smoked and finished, then frozen for use later? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these and they were great. This softens them so they wont be so chewy when you eat them but theyll still have a nice bite to them. (Not absolutely necessary but improves the bite) Set up smoker for cooking at 225F using indirect heat. Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp F. These BBQ Shotgun Shells are our twist on a smoked treat. Spoon into manicotti shells. Brush the smoked shotgun shells with Jeffs barbecue sauceabout 10 minutes before they are finished cooking. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. These shotgun shells are LOADED with all the good stuff. While these tasted great, our shells were still hard at the end of the cook. Don't press too hard or you'll tear the shells. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. My take of Shotgun Shells using jalapeo popper brat seasoning. Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. You don't want to fully cook the shells. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Place the wrapped shells onto a cookie sheet with a rack on top. Cook 10 more minutes and remove from the grill and enjoy! Serve shells garnished with parsley along with warm marinara for dipping or drizzling. Next - cover the tray with plastic wrap and place in the fridge for 4-6 hours. Stir gently. The amount will depend on the size of your manicotti shells, I was able to get 8 shells total. Then put these babies right on the grill grate for about 2 hours. To make a good thing even better, we topped these meat lovers-style shotgun shells with parmesan garlic butter and dunked them in warm marinara. Place the bacon-wrapped shotgun shells onto the grates of your grill. Wrap each shell with a piece of bacon as best as you can. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. You could get away with the microwave if you absolutely have to, though. Drain and cool on a sheet pan. re-heated in oven or on the grill? I might just have to give guise a try. Smoke for an hour, and then turn the heat up 350. But, its, Read More Simple Seared Tuna on the GrillContinue. 200k+ receive my free smoker recipes.You should too! Have you had this issue. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. The past weekend was the prefect time and for me to do a hot, Simple, Easywhatever, this charcoal Grilled Chicken Recipe is delicious (and foolproof) For the longest time, I dreaded grilling chicken breasts. I will make these soon. 10-18-2021, 07:14 PM #8. Wondering if you have to hit the store? Grimpuppy What an all-star name for this! This softens them so they won't be so chewy when you eat them. In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper. Carefully stuff each shell with the sausage mixture. Nice! In a baggie in the fridge is best for these! Smoked them on a Traeger for 2 hours and crisped the bacon on my weber gas grill. Gluten free stuffed shells: January 4, 2017: Reviewer: Cathy Cicoria from Florida Sent this to my sister who has Celiac and must eat gluten free. Smoked Shotgun Shells are sausage-stuffed manicotti shells and are one of the latest crazes in backyard barbecue. I find that using a piping bag works the best. . I dont know what it, Read More Easy Charcoal Grilled Chicken BreastsContinue, Outdoor cooking can be healthy too. Cook until the bacon starts to . Some people have had great success with cooking the shells a little bit before stuffing them. Preheat oven to 350 degrees. It's definitely sure to please a large crowd! Par-Boil manicotti shells for 4 minutes. Pipe half from one end and then fill from other end works well. I just added a bit of liquid smoke to the sauce and cooked in oven at 225 for two hours, then 275 for 45 minutes. How long do you smoke shotgun shells? You can use any seasoning you like. Adjusting that now. Top with remaining Alfredo sauce. Incredible Recipes from Heaven. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. Roma tomato, olive oil, ricotta cheese, manicotti shells, salted butter and 8 more. This time may vary slightly depending on how consistently your smoker holds its temperature and the thickness of your bacon. 1.5 oz jolapeno popper brat seasoning 1/3 sausage, then chunk of cheese then more sausage so the cheese ends up in the center. Humm I wonder if a five pound stuffer would make that so much easier? Comments sorted by Best Top New Controversial Q&A Add a Comment . We suggest leaving lots of time between the appetizers and the main if Smoked Shotgun Shells are on the menu! Smoked Shotgun Shells (Stuffed Manicotti). 6. New to me as well. The technique and skills you learn will bring your backyard cookouts to a new level. You cant really go wrong here, so as with all of our recipes, feel free to experiment and make them your own. Transfer cooked meat mixture to a mixing bowl. Cook until the glaze is set and make sure the internal temperature of the meat reaches at least 160. Theyre manicotti shells stuffed with a meat and cheese mixture and wrapped in bacon. Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Looks very tasty. Pour just enough spaghetti sauce on bottom of 9 x 13 inch pan to coat surface. So fire up the grill and get cooking! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Never heard of those - but what a unique and fun bunch of tasty looking morsels! Recipe mentions cheese. Dumped a jar of spaghetti sauce over it. If youd rather smoke right away, I recommend boiling the manicotti for 2-3 minutes prior to stuffing. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. That's okay! Grimpuppy daaang those look tasty and I bet they were good! If your smoker uses a water pan, fill it up. The sausage strips sound amazing.. Smoker Temp: 225F (107C) then 275F (135C). You can also make a similar seasoning using my recipe for Lemon Herb Chicken Seasoning. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. Place the shells on a plate in the fridge and leave for at least 6 hours. 14 manicotti shells Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer - be sure sausage and cream cheese are room temperature 1 lb bulk pork sausage, 4 oz cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1 cup ricotta cheese Fill manicotti shells with sausage mixture. This site uses Akismet to reduce spam. Idaho Smokey good looking recipe. Dont forget to check out our Pellet Grill Hub! You want it about 220 for the first stage of this. Combine the ground beef, Roasted Garlic Blend, Midnight Toker Rub (see notes for substitution suggestions), and the shredded cheese. Smoke for an hour, and then turn the heat up . First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. Break up the sausage more as it cooks. The love for fishing is one of the best gifts you can pass along. Please try again. Idaho Smokey Thanks for your posts, keep up the good work. Grimpuppy Im thinking more about using a jerky gun, Give a man a fish and he eats for a day Your email address will not be published. When you are cooking, youll want to use the full recipe at the bottom of the page. Probably should fix that! Karen, I have not made these in the oven however, I think you could preheat the oven to about 325 or 350 and get these done in around 30 minutes give or take 15 minutes. These smoked shotgun shells are amazing and loved by the Grilled Jawn Family! You can also subscribe without commenting. I want to say the video I saw making those, they used a pipping bag to fill the shells. As if these could not get any better, we are going to wrap them in bacon! minced garlic, dried basil, cannellini beans, vegan Parmesan cheese and 20 more. Brush a little barbecue sauceonto the bacon and then give it a good sprinkle with my original rub. Added the left over stuffed shells. Char-Broil Big Easy RecipesFree Big Easy eCookbookBig Easy Add-Ons, Chicken Wing RecipesVortexCuisinart GriddlerGrill and SmokerSlow CookerNesco Snackmaster ProAppetizers, Desserts, and SnacksMain DishesSide Dishes and SaladsBreads and PastriesSauces and SeasoningsCopycat RecipesHot Dogs. Use your favorite sharp cheddar or whatever cheese you're loving lately. Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp Finely Chopped Red OnionPork Seasoning (Meat Church Hot Honey Hog used for this recipe)Thin Cut Bacon (2 slices per manicotti shell)Sweet and Smoky BBQ SauceTodays Beer Spotlight was Change of Art, a Hazy IPA from 2nd Shift Brewing in St. Louis, MO.Enjoy our recipes? You want to fill them right up to the ends. These shotgun shells are sure to be a hit, and they are perfect for tailgating. Now flip the shell over and fill the other side with sausage by pressing it into the sausage. Can you make these in a regular oven or better yet an air fryer? See whats in our Backyard and the what we use to cook. Be as careful and cautious as possible when handling the shells. For a little smoke we added a small smoke box full of hickory pellets. Using a block of cheddar, cut cheese into chunks or rectangles that will fit down into the manicotti shells. 25 Easy Pellet Grill Recipes for Beginners, Click here to download the Traeger Appetizers E-Book, 1 cup shredded Beecher's Smoked Flagship Cheese, 12 slices bacon (NOT thick sliced, for the best results). Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. Teach a man to fish and he drinks beer for a lifetime. Place ricotta mixture in a large piping bag or large freezer bag and snip the end. This one may not be for everyone. These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Add water to a large pot, season with salt. I used the Camp Chef Woodwind pellet smoker for these with Pit Boss competition blend pellets. Remove from water, drain and rinse with cold water to stop cooking. Visit waltons.com to find everything for meat processing. Let me know if someone replies to my comment. Add the cooked sausage mixture and stir until well combined. To make a good thing even better, we topped these meat lovers-style shotgun shells with parmesan garlic butter and dunked them in warm marinara. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Crab Stuffed Manicotti with Alfredo Sauce Seasalt Savorings. For specific amounts, please refer to the printable recipe card at the bottom of the post. Try not to leave any exposed manicotti shell as those could get a little crunchy after they are smoked. Place the shotgun shells on the grill grate for 2 hours, flipping halfway through. Required fields are marked *. Par-Boil manicotti shells for 4 minutes. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. HerbcoFood Thinking you are very correct in using a plastic bag. Thanks for the thumbs up, I appreciate it. No, we did not pre-cook the shells. Avocado, Tomato and Cucumber Arugula Salad, Slow Cooker Chicken and Mushroom Stroganoff. After a couple reports of shells not cooking completely, Im advising that you cover the wrapped shells and place them in the fridge for 4-6 hours before smoking. I mixed 5 pepper Italian sausage with chopped green onions and shredded mozzarella cheese. Gary, the shell picks up moisture from the sausage and the bacon and ends up plenty soft by the time its done with the fridge time and the cooking. lean ground beef, water, ripe olives, cream cheese, sour cream and 8 more. re-heated in oven or on the grill?. The bacon would need to be crisp and the manicotti would need to be soft.. also the stuffing inside would need to reach 160F to be safe. It seems like the shell would remain dry if you dont at least cook the shell a little bit. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. If anyone makes these, let us know how it goes, I will do the same if I get a chance to try them in the oven. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. If you aren't in the Pacific Northwest you might have a hard time finding that. These delicious appetizers resemble a shotgun shell giving them their clever name. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. You have to be a little more careful not to split the pasta when stuffing, but is totally an option. Crispy bacon, cheesy spinach and sausage stuffing, all with a slight hint of smoke. Has anyone left these in the refrigerator for over a day before cooking? Let cool slightly and serve with ranch dressing for dipping if desired. sign up for our Meatgistics community today. Its ok for part of the shell to be seen. But, we really liked the simplicity of using a gas grill. Mix in cream cheese. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have A Chubby Reverse smoke water bath smoker, can I forgo the pan and just have shotgun shells directly on my rack? This is one of those cooks where theres a lot of prep, but super worth it when youre done. 4. In a large bowl, mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Im a firm believer that everything tastes better wrapped in bacon. Ingredients:10-12 Manicotti Shells1 . Place baking sheet in the fridge for 4-6 hours for everything to set before cooking. Here are some tips for making these awesome smoked shotgun shells. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. When ready to cook, set Traeger to 225F. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. As an Amazon Associate, we earn from qualifying purchases. Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. Unfortunately, these are difficult to find. Let it melt. Add the garlic and cook, stirring, another minute. This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! Wrap one end of the glazed tubes with the cheese and set it back on the smoker for 10 minutes until the sauce sets and the cheese melts into shape. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. My take of Shotgun Shells using jalapeo popper brat seasoning. . Remove from smoker and paint the shells with your favorite BBQ sauce and put back in the smoker for 15 minutes. No smoker available. Grimpuppy But, with those ingredients, my taste buds are going wild. Open the chub of ground breakfast sausage and press the manicotti shells into the sausage to fill about 1/3 of the shell. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. I also added ground turkey. If you want a bit of smoky flavor, add a chunk or two of hickory once the coals are lit. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! I dont have a smoker, but would love to make these. Its actually best if you start out with some cold Buffalo chicken dip because it makes it easier to stuff the shells. Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc. Our easy Traeger Smoked Shotgun Shells take uncooked manicotti noodles, stuff them with a mixture of seasoned ground beef and cheese, wrapped in bacon, and then painted with a spicy-sweet glaze to finish the whole thing off. There are a hundred ways of making shotgun shells. Todd, I didnt rotate mine but you certainly could if you typically do that on your smoker. They are addictive, just solidly different from the normal baked beans. I didnt feel like cleaning the stuffer so I didnt do it. 5. Stuff the shells with the cheese mixture. Set up your smoker for cooking at 225F (107C) using indirect heat. See steps 1 and 2 of the recipe. Preheat the smoker to 275 degrees F. Add a few chunks of cherry or apple wood to the smoker. Preheat the smoked to 275F. These delicious appetizers resemble a shotgun shell giving them their clever name. Incredible Recipes from Heaven. It's actually easier to stuff the manicotti if it hasn't been cooked. Heres what youll need for the meat lovers filling: Last up, youll need the following for the garlic Parmesan butter: Heres how to make smoked shotgun shells (meat lovers style!). Smoke the shells for 90 minutes. Drop us a line, let us know what you're up to and if we can help.Grilled Jawn is proudly located in Oaklyn, NJ. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) Longer may even be okay but I havent tried it. This recipe was created for you, backyard griller! Turn the smoker up to 375F. Your email address will not be published. Give em a go and let us know you make out! All you need is one of these savory meat-stuffed pasta tubes, but dont let that stop you. Mix up all the glaze ingredients, and when the bacon fat is rendered and it is starting to firm up, paint the glaze onto the shells. Set your smoker or Traeger pellet grill to 250 degrees. Place the wrapped shells onto a. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Share a photo and tag us we cant wait to see what youve made! Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. If you use thin bacon it will adhere perfectly to the shell. We respect your privacy. Mine are about inch square by 1 inch long. Its impossible to stop eating them! To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Definitely needs the spaghetti sauce. Cook 10 more minutes, roll those bad boys over and paint the other side. Each one is better than the last. Oh and flipping them halfway through helps the bacon to cook a little more evenly. Once youre ready to make these shotgun shells take a few minutes to read over these tips. Homer said it best, Ummmm Bacon Nice job, Grimpuppy those look delicious thanks for the recipe to. Youll want to light your charcoal 30-45 minutes or so before you plan on starting to cook the shells. Roll the dip in your hand and stuff the uncooked manicotti shells. Brush the shells with BBQ sauce and cook for an additional 10 minutes. Wrap each shell in a piece of bacon then return to the baking sheet. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Olive Garden Giant Stuffed Shells Copycat Recipe, 14 manicotti shells you can also use cannelloni shells if thats what you can find, 1 lb ground sausage, hot or mild I used mild pork sausage, 1 lb bacon, thin sliced be sure to use thin sliced bacon if you want the bacon to completely cover all the shells, you might need a little more than a pound of bacon. Can I make these smoked shotgun shells in advance? You don't want to fully cook the shells. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible! You can make these any length you want as long as the width will allow you to place them inside the shells. In the oven is best. Mix in onions, peppers, etc. Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. 3. Remove from water, drain and rinse with cold water to stop cooking. You could use any leftover Buffalo chicken dip or even take some help from the store and use store bought dip. I just raised the temp to 300 and will give another 30 min and check again. 2023 Grilled Jawn Backyard BBQ & Grilling, 1 cup Cheese of Choice (I like Pepper jack), Mix Sausage and cheese in a bowl. Cheese + meat, you can't really go too wrong here. Try our seared tuna on the grill its perfect. They came out perfect! I cut the block of cheese into chunks and placed it in the center of the manicotti. Serve with a side of BBQ Sauce. This is another one of those simple recipes that have a lot of steps, but theres nothing too much to this cook. Grimpuppy I bet those were amazing! Made them and they were really good.. was a bit salty from bacon and sausage. I used an extra piece of cubed cheddar cheese. Drain and set aside to cool. We stuff them by hand. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. I dont like to layer the bacon too much so using a single piece will be best even if it doesnt completely cover the entire shell. Place onto a tray and repeat until all the shells are wrapped. Fair point! Boil for 7 minutes, stirring occasionally. Put together the ground beef, seasonings, and the cheese. Do you think you could par-boil them to soften up a bit then stuff them? Good thought!!! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. I LOVE PICANHA! Grimpuppy Whats not good wrapped in bacon? Sprinkle the bacon all around with the BBQ seasoning. Much easier to control the output and reduce the mess. Let me know if you give it a try! If you need an appetizer thats going to be the star of your next cookout, look no further. Store them in the fridge, covered, for 6 to 8 hours. Other than that, this one is a breeze. Order the Recipes, Your email address will not be published. Once they are wrapped in bacon, set them in the fridge for 6 to 8 hours this will help the manicotti shell to get soft before cooking. Put them back in the smoker for 10 additional minutes. Enter your email address below to subscribe to this blog. 1 pound bacon. We recommend that you stay away from anything that contains a lot of sugar since the high grill temperature might burn the seasoning. My guess is that you should be able to skip the rest and parboil, but that's just a guess. Home Appetizers Smoked Shotgun Shells. If your smoker uses a water pan, fill it up. Remove and enjoy. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. Cook until the bacon starts to crisp. *Pit Boss Lockhart Platinum Series - https://www.smoking-meat.com/lockhartPit Boss KC Combo Platinum Series - https://www.smoking-meat.com/kc-comboPit Boss 440 with Nascar Logo - https://www.smoking-meat.com/pb440-nascarPit Barrel Cooker - https://www.smoking-meat.com/pbcREC TEQ RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullCamp Chef Woodwind Wifi - https://smoking-meat.com/woodwind-wifiCamp Chef VersaTop Burner with Griddle Model FTG250 - https://smoking-meat.com/versatopCamp Chef Pizza Oven Accessory Model PZ30 - https://smoking-meat.com/pizza-oven* THERMOMETERS *ThermoWorks Infrared Thermometer - https://www.smoking-meat.com/IRK-2ThermoWorks Smoke - https://www.smoking-meat.com/smokeThermoWorks ThermoPop - https://www.smoking-meat.com/thermopopThermoWorks Signals - https://www.smoking-meat.com/signalsThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarmFireBoard - https://www.smoking-meat.com/fireboardMeater - https://www.smoking-meat.com/meaterThermoPro TP19 - https://www.smoking-meat.com/tp19ThermoPro TP20 - https://www.smoking-meat.com/tp20* TIMERS *ThermoWorks TimeStack - https://www.smoking-meat.com/timestack* KNIVES *Mairico Brisket Knife - https://www.smoking-meat.com/mairico-knife* OTHER TOOLS *Kitchen Shears: https://www.smoking-meat.com/kitchen-shearsSS Pan with rack - http://smoking-meat.com/ss-pans-with-racksGrillGrates - https://www.smoking-meat.com/grillgratesMeat Slicer - https://www.smoking-meat.com/slicer609Weber Grill Pans - https://www.smoking-meat.com/weber-grill-panCooling Racks - https://www.smoking-meat.com/cooling-racks* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.

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