Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? While rice is cooking, cook ground beef in a skillet. Saut onions and garlic for 1-2 minutes. I made a quick, vegetarian version, using veggie ground beef substitute (no need to cook and drain or wash a fry pan), and increased the vegetables to 1C. Instructions. Copying and/or pasting full recipes to any social media is strictly prohibited. Preheat the oven's broiler. I could have put my foot down but, honestly, after cooking (tasting, tweaking, Cant have onions or garlic? In a large skillet, cook beef over medium heat until no longer pink; drain. I will definitely be making this again. If there is excess grease drain off grease. Put some spaghetti sauce in bottom of an 8x8 dish. Stir to combine. I didn't have cream of celery soup so I made a cream of beef soup using butter, flour, milk, and beef stock. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. how much time do you let it sit in the oven if using precooked rice? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add cans of mushroom & chicken soups. Oh, my goodness. I was impressed at how tasty it was and so simple to make. Its amazing to me how different they taste considering directions Brown hamburger; season with salt, pepper, garlic powder, and onion powder. This casserole is so hearty & comforting, you can serve it as a side dish or the main meal! My only comment is that they always take longer for prep time. Season - Stir in flour, salt, pepper & mushrooms. Drain off any excess grease. If my crew would eat mushrooms (Lord, how did I land a family who wont eat mixing bowl: browned hamburger, one can of tomato sauce, cooked rice, and garlic salt.Grease . Need to remember for next time. You can use other creamed soup flavors such as cream of onion or Hollow out 4 green peppers, add hamburger/rice mix, top with a little spaghetti sauce and mozzerella cheese. Also, you suggested types of rice to use is a welcome suggestion as we dont use instant rice. Pour rice mixture into a 2 quart casserole dish that has been coated with nonstick spray.Bake uncovered at 350 degrees for 20 minutes. Hi, Rob! Simple comfort food everyone will love. Then I nuked the onion and garlic in a very small amount of olive oil in a mixing bowl and then used the bowl to combine the other ingredients. Hi, Tammy! Drain fat. Dump in the cream of mushroom soup. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Preheat oven to 350 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray. Or marinara sauce? When you need a cozy, hearty and nourishing supper to serve your family, this beef and rice casserole comes to the rescue. ~Melisha. Thanks so much for the suggestion! My mom has been making this casserole for as long as I can remember. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Make it with any cream of soup you have on hand. Any ideas? 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I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. I love this dosh so much, and its leftovers, that I am making it again. This is delicious! Use pre-cooked long-grain rice or Jasmine rice instead of instant rice for a better texture. Instructions. We also add a few dashes of soy sauce on top on our plates it's super yummy! Cook and crumble the meat until the meat is browned through out. For those days when you just dont have the time or energy to pull together another meal! Drain the hamburger mixture. longer or until rice is tender. Love this dish! For a creamier consistency add a couple of tablespoons of sour cream or heavy cream. Cover tightly with foil. This Hamburger and Rice Casserole is a cozy, hearty and nourishing supper to share with your loved ones. Kinda taste like a french dip sandwich. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. I made this with the mushrooms and cream of mushrooms. I really like that you suggested leaving out the veggies and using steamed along side, as we really like our veggies tender crisp, and would have done it that way anyway. I used brown rice!! Stir the the cream of soups in the meat mixture in the skillet, and then stir in the broth and rice. Youll have enough dinner ideas for 4 weeks without repeating a meal. She uses American cheese, but I make it with mozzarella. Hers has instant rice so you add water after browning the beef. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Disclosure: This post may contain affiliate links. Instructions. Add some corn, peas, carrots, mushrooms, etc. My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. Heat a large skillet over medium heat. In a large skillet, heat beef and onion until no longer pink. Make sure valve is set to sealing. To stretch the meal or feed a crowd, add in one of the following: Side Grilled or boiled corn on the cob or steamed veggies are the perfect addition! So I guess I can't come close with anything else. How to make Hamburger Stroganoff. Bake the casserole uncovered in 325 oven for 25 to 30 minutes. Use your fingers to break up the meat into small pieces (just like you would use a wooden spoon to break up the meat in a skillet). I am not sure how it would turn out at that scale but you can use the print recipe option and change the servings sizes before printing (at the top) to the servings you are trying to make for an updated ingredients list. Get 5 quick-prep meals you can make tonight, can condensed cream of mushroom soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, I love the flavor and crunch of the Corn Flake topping; however, you can swap out the cereal and toss the melted butter with, Instead of the hamburger meat, try using an equal amount of. Cooking ground beef with onion adds lots of flavor. In a microwave-safe dish, whisk together water and soup mix. Have also made it with ground turkey for a more healthy altertnative. Bake covered. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. Its an easy and healthy dinner recipe with just 10 minutes of prep! Complete winner! At the bottom of each recipe is a link to the recipe post on FindingTimeToFly.com. Serve warm! I would just use a little bit of broth to thin the soup to desired consistency, and then omit the rest. Add extra herbs and spices to give your casserole extra depth of flavor. Mix - Stir in soup and simmer for 10 minutes. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. I like how you bake it in the oven, got to try it. Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Add cooked rice, soup mixture and vegetables to the cooked beef. Such a fan of this meal I make it a lot, Made this last nite 7/17/19 forgot to add the chips but it was delicious just the right comfort food I needed Remove casserole from oven and let rest, covered, Hamburger and Rice Casserole This cheesy ground beef rice casserole is hearty, creamy, and packed with flavor. I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. (photo 3) Cover with tinfoil and bake at 350 for 1 hours. We eat a lot of Chinese food, so Im sure my family would love it. Its fine to omit them if you prefer! It's so simple and easy to fix and is a comfort food to me. Very nice recipe. It messes up the rating system for those of us that are looking for legitimate reviews of people who HAVE TRIED the recipe. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. The tomato soup adds a hint of sweetness, too, so if youre using tomato sauce, you might want to include some additional seasoning and brown sugar. Brown: Cook the beef, onion, celery, and butter in a large skillet. Remove pan from heat and drain. Notes Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. 3- add all remaining ingredients, stir and put lid on I agree with your family about the mushrooms (it's a texture thing with me), so we'll leave them out. I covered the pan with its lid. When you say put it in a skillet to mix. (-) Information is not currently available for this nutrient. extra lean ground beef (at least 96% or 97% lean)*, Salt and pepper, to taste (about 1 teaspoon salt and teaspoon pepper), Optional garnish: fresh chopped parsley or basil. Drain. I don't care for mushrooms. I also didnt have cream of celery so I used food cream (I live in Finland, this is all we had). Required fields are marked *. Perfect for busy weeknights! The entire family requested we have it again soon. 1 cup of frozen corn Posted on Published: January 8, 2023- Last updated: February 3, 2023. Turns out great and is a new favorite here! It reheats great as leftovers, too! Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. Stand up peppers in pan, cover w/ foil and bake til peppers are tender and cheese is bubbly. Cook the sausage until lightly browned, about 5-8 minutes, stirring occasionally. I may try subbing Pepper Jack and using corn another time for something different. Thanks for giving up a Saturday for new recipes! recipe. I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. Have made with brown rice many times (cook rice separately since it takes longer than white rice). My family was back for seconds before I got all the first plates made. and our kids are super active with ball on the weekends, I have a hard time Stir until the ingredients are well mixed. Print. Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Season with onion powder, salt and pepper. I was thinking the same thing!! Set aside. Add the chili powder, garlic salt, Italian seasoning and pepper to taste. You don't need to chop it too small, just into pieces that are small enough to eat easily and remember that it will shrink some as it cooks. Made it with ground lamb. Modifications I used 2 lbs pork and grd beef 2 cups cooked brown basmatti cream mushroom soup and added some apple cider vinagar paprika Chipotle pepper and ground ajuwain bound all together with 2 eggs and Cheddar cheese on top. Scale Ingredients 1 pound ground beef 1 pound Italian sausage, casings removed (spicy or mild, or a combination) 1 cup diced onions 2 cups diced celery 1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon fresh ground black pepper Mix well. Yum! Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. Had double layer of neavy duty foil. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. 2023 The Seasoned Mom. Add one soup can full water and mix well. If youre looking to add some color to your plate, try serving the dish with fresh green beans almondine. I do not know about the Insta Pot but you can make it on top of the stove in a large pot with a tight lid. In a skillet, brown beef with onion and celery. Add the flour and cook for an additional 3 minutes, stirring occasionally. Simmer on low 25 minutes. Cook and stir until evenly browned. the sausage version). Be sure to leave a rating and a comment below! I already knew to double it so it wouldn't be too small. Sometimes I make 2 casserolesat once and freeze one for later. THEN, I brought to boil,covered tightly with a lid for 20 minutes. Pre-heat oven to 350F. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Content and photographs are copyright protected. Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Its a hit in my home! Using instant rice keeps the cook time quick while making a hearty meal. Because of the salt in the veggie ground beef substitute, broth, and soup, I didnt need to add salt. Drain. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to be sliced like a bread pudding. Oooothose sound like delicious additions to this recipe! Otherwise this was a great base for a good dinner! First, cook the ground beef and onion in a large skillet. Lightly spray a 913-inch pan with cooking spray. This is definitely a keeper! stays inside to cook the rice through. This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce.

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